Indulge in a sensory symphony with Sizzling Garlic Shrimp and Spanish Rice. Succulent shrimp marinated in smoked paprika and garlic dance in a pan, releasing an aromatic melody. As the brandy-infused sizzle crescendos, a rich seafood stock harmonizes, coating each shrimp in a flavorful crescendo. Paired with vibrant Spanish Rice, the melody continues with sautéed onions, bell peppers, and a medley of spices. The rice, infused with tomatoes and aromatic spices, completes the ensemble. A symphony of textures unfolds – the crisp bite of shrimp complemented by the fluffy, spice-infused rice, delivering a culinary crescendo that captivates the palate.
Ingredients:
For the Sizzling Garlic Shrimp:
1 pound large shrimp, peeled and deveined
4 tablespoons olive oil
6 cloves garlic, minced
1 teaspoon smoked paprika
1 teaspoon red pepper flakes (adjust to taste)
Salt and black pepper to taste
2 tablespoons brandy
1/4 cup lobster or seafood stock
1 tablespoon fresh parsley, chopped (for garnish)
Lemon wedges for serving
For the Spanish Rice:
1 cup long-grain white rice
2 cups chicken or vegetable broth
1 tablespoon olive oil
1 onion, finely chopped
1 bell pepper (any color), diced
2 cloves garlic, minced
1 teaspoon smoked paprika
1/2 teaspoon ground cumin
1/2 teaspoon turmeric
Salt and black pepper to taste
1/2 cup crushed tomatoes
Instructions:
Sizzling Garlic Shrimp
1. Marinate the Shrimp:
- In a bowl, toss the shrimp with minced garlic, smoked paprika, red pepper flakes, salt, and black pepper. Let it marinate for at least 15-20 minutes.
2. Cook the Shrimp:
- Heat olive oil in a large skillet over medium-high heat.
- Add the marinated shrimp to the skillet, cooking for about 2 minutes on each side until they turn pink and opaque.
3. Create the Garlic Infusion:
- Reduce heat to medium. Add minced garlic to the skillet and sauté for 1-2 minutes until fragrant.
- Pour in the brandy, allowing it to sizzle and reduce for about a minute.
4. Bring It Together:
- Add lobster or seafood stock to the skillet, stirring to combine.
- Cook for an additional 2-3 minutes until the sauce thickens.
- Sprinkle with fresh parsley for garnish.
5. Serve:
- Plate the sizzling garlic shrimp and serve with lemon wedges on the side.
Spanish Rice
1. Prepare the Rice:
- Rinse the rice under cold water until the water runs clear.
- In a saucepan, heat olive oil over medium heat. Add chopped onions, bell pepper, and garlic. Sauté until the vegetables are softened.
2. Spice It Up:
- Stir in smoked paprika, ground cumin, turmeric, salt, and black pepper. Cook for an additional 1-2 minutes to enhance the flavors.
3. Add the Rice:
- Add the rinsed rice to the pan, stirring to coat it with the spices.
4. Simmer:
- Pour in the crushed tomatoes and chicken or vegetable broth. Bring to a boil, then reduce the heat to low, cover, and simmer for 15-20 minutes or until the rice is cooked and the liquid is absorbed.
5. Fluff and Serve:
- Once the rice is cooked, fluff it with a fork. Serve alongside the sizzling garlic shrimp.
Enjoy your sizzling garlic shrimp and Spanish rice, capturing the flavors inspired by the vibrant culinary scene of Washington, DC!
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