Introducing my irresistible creation: Dark Chocolate Chunk Biscoff Cold Brew Cookies! Picture this: a cozy kitchen filled with the warm aroma of freshly baked cookies mingling with the rich scent of cold brew coffee. These chewy delights boast a unique flavor profile that's simply divine. Imagine velvety Biscoff spread swirled with decadent dark chocolate chunks, all infused with a hint of bold cold brew coffee. Each bite offers a symphony of caramelized sweetness, balanced by the robust notes of coffee and the indulgent richness of dark chocolate. It's like a coffeehouse treat meets homemade comfort in every delicious mouthful.
Vibe: While making these delectable Dark Chocolate Chunk Biscoff Cold Brew Cookies, I recommend setting the mood with some upbeat tunes that match the cozy yet indulgent vibe of baking. How about "Sugar" by Maroon 5? Its catchy rhythm and sweet lyrics will keep you grooving as you whip up these delicious treats. Plus, it's the perfect soundtrack to complement the caramelized sweetness of the brown sugar and Biscoff spread in the cookies. So turn up the volume, dance around the kitchen, and let the music inspire your baking adventure! 🎶🍪
The estimated time to make these Dark Chocolate Chunk Biscoff Cold Brew Cookies is approximately 30 - 40 minutes, excluding cooling time. This includes preparation, mixing the ingredients, shaping the dough into balls, rolling them in sugar, and baking.
Ingredients:
1 cup unsalted butter, softened
1 cup brown sugar, packed
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup Biscoff spread (cookie butter)
1/2 cup dark chocolate chunks or chips
2 tablespoons cold brew coffee concentrate (adjust to taste)
Additional granulated sugar for rolling
Instructions:
1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract and cold brew coffee concentrate.
4. In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Gently fold in the Biscoff spread and dark chocolate chunks until evenly distributed throughout the dough.
7. Scoop tablespoon-sized portions of dough and roll them into balls. Roll each ball in granulated sugar to coat.
8. Place the coated dough balls onto the prepared baking sheets, leaving some space between each cookie for spreading.
9. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are set.
10. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
11. Enjoy your delicious Dark Chocolate Chunk Biscoff Cold Brew Cookies with a glass of cold brew coffee or your favorite hot beverage!
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